Didee Chicken

Prep: 15 min Cook: 45 min Serves: 4 Cuisine: American

Didee Chicken delivers tender, flavorful chicken with a tangy vinegar-based sauce, perfect for comforting family dinners or casual gatherings with a savory, slightly sweet profile.

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Ingredients

  • 1/4 cup vinegar
  • 1 tablespoon sugar
  • 1 tablespoon Worcestershire sauce
  • 1/2 stick butter
  • 1 cup water
  • 1 fryer chicken

Instructions

  1. Let the sauce boil.
  2. Salt and pepper the fryer chicken and remove the skin.
  3. Cut the fryer chicken in half.
  4. Put the chicken into the boiling sauce.
  5. Cook with the lid on for 45 minutes.
  6. Remove the lid and brown the chicken.

Nutrition & Diet Analysis (per serving)

314 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 5g 10% DV
Total Fat 25.5g 33% DV
Carbs 15.7g 6% DV
Fiber 1.1g 4% DV
Sugar 6.4g 13% DV

Electrolytes

Sodium 591.5mg 26% DV
Potassium 379.8mg 8% DV
Cholesterol 87.8mg 29% DV

Vitamins & Minerals

Vitamin A 1.8mcg
Vitamin C 12.3mg 14% DV
Vitamin D 0mcg
Calcium 44.8mg 3% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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