Diet Pickles
Enjoy these crisp, tangy diet pickles made from fresh cucumbers and a flavorful spice mixture. Perfect for those seeking low-calorie, healthy snacks, they offer a delightful combination of sour and savory flavors. Ideal for adding zest to sandwiches, salads, or enjoyed straight from the jar.
Ingredients
Instructions
- Wash and cut cucumbers into slices about 1/4-inch thick.
- Mix cucumbers and salt together.
- Let stand overnight.
- In the morning, drain and press out all the juice possible.
- Rinse cucumbers once in cold water.
- Combine vinegar, sugar substitute, and spices in a saucepan and boil for 1 minute.
- Add cucumbers to the boiling mixture and simmer for 5 minutes.
- Pack cucumbers into clean, hot sterile jars to within 1-inch of the top.
- Fill jars with hot liquid to the top.
- Seal jars tightly.
Nutrition & Diet Analysis (per serving)
111
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).