Cabbage Gumbo
A hearty and flavorful Southern-style gumbo featuring tender cabbage, okra, and bell peppers simmered in a savory tomato broth. This dish offers a comforting blend of vegetables with a subtle smoky note, perfect for family dinners or gatherings, and pairs beautifully with cornbread or rice.
Ingredients
Instructions
- In a large pot, sauté onion and bell peppers in oil for one to two minutes.
- Add chopped tomatoes, sliced okra, and chopped cabbage to the pot.
- Stir well to combine all ingredients.
- Add water to the pot and bring to a boil over high heat.
- Reduce heat to medium, cover the pot, and simmer for 30 to 45 minutes.
- Add salt to taste and stir occasionally before serving.
Nutrition & Diet Analysis (per serving)
301
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).