Dietabic Strawberry Pie
A light and fruity strawberry pie featuring a sweet strawberry jello glaze, perfect for a refreshing dessert that suits dieters or those seeking a low-calorie treat.
Ingredients
Instructions
- Cook the cornstarch with a small amount of water on the stove until clear.
- Stir in one envelope of NutraSweet strawberry jello.
- Add one pint of strawberries to the mixture and cook until thickened.
- Pour the filling into a prebaked pie shell.
- Top the pie with half a package of Deserta topping.
- Chill before serving.
Tips & Substitutions
For a thicker filling, consider adding a bit more cornstarch or using frozen strawberries, which may release extra juice. If you're looking for a sugar substitute, try erythritol or stevia in place of Sweeta. Ensure that the pie shell is fully cooled before adding the filling to avoid a soggy crust. You can also experiment by incorporating a splash of lemon juice for added brightness.
Serving Suggestions
Serve the pie chilled, garnished with fresh mint leaves for a pop of color. It pairs beautifully with a scoop of low-sugar vanilla ice cream or a dollop of whipped cream. For a complete meal, consider serving it alongside grilled marinated turkey steaks or a light salad. It’s a delightful end to a summer meal.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container to keep it fresh. It will last for about 3-4 days. Avoid freezing the pie, as the texture of the strawberries and the topping may not hold up well after thawing. Serve chilled for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Dietabic Strawberry Pie contains roughly 14 calories, with 0g protein and 3g carbohydrates.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh strawberries instead of frozen?
Yes, fresh strawberries work wonderfully for this pie. Just ensure they are ripe and sweet for the best flavor. If using frozen strawberries, allow them to thaw and drain excess liquid to maintain the right consistency in the filling.
Is it possible to make this pie crustless?
Absolutely! You can make a crustless version by simply pouring the filling into individual ramekins or a baking dish. Adjust the cooking time if necessary, as it may set differently without a crust.
What can I substitute for the Deserta topping?
If you don’t have Deserta topping, you can use whipped coconut cream or a sugar-free whipped topping. For a vegan option, almond or soy whipped cream can also be a great alternative, providing a similar texture and taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).