Pineapple Fruit Dessert
A light and fruity dessert featuring pineapple and vanilla pudding layered over a moist yellow cake, perfect for a cool, easy-to-make treat suited for gatherings.
Ingredients
Instructions
- Bake the yellow cake as directed and let it cool.
- Substitute pineapple juice from the drained crushed pineapple in place of water when preparing the cake batter; add water if needed to make up the difference.
- Once the cake is cooled, spread two cans of vanilla pudding evenly over the top.
- Spread the drained crushed pineapple on top of the pudding layer.
- Spread Cool Whip over the pineapple layer.
- Chill in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
139
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).