Dieter'S Ambrosia

Prep: 15 min Cook: 10 min Serves: 10

Dieter's Ambrosia offers a light, refreshing dessert with fruity flavors and a hint of coconut, perfect for those seeking a low-calorie treat. Its combination of apples, pineapple, orange juice, and ginger ale creates a sweet, tangy profile suitable for summer gatherings or health-conscious occasions.

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Ingredients

  • 3 apples, grated
  • 1 small can frozen orange juice
  • 1 tsp coconut extract
  • 1 (15 1/2 oz) can crushed pineapple
  • 1 (12 oz) diet ginger ale
  • 1 pkg Knox gelatine

Instructions

  1. Sprinkle gelatin over the ginger ale.
  2. Heat until the gelatin is dissolved, but do not boil.
  3. Allow the mixture to cool.
  4. Mix in the grated apples, frozen orange juice, coconut extract, and crushed pineapple.
  5. Pour into serving dishes and refrigerate until set.

Tips & Substitutions

To enhance the flavor, consider adding a splash of lemon juice to balance the sweetness. If coconut extract is unavailable, you can substitute with a small amount of shredded coconut for texture. For a more vibrant taste, try using fresh orange juice instead of frozen. This dish can also be made with other fruits like pears or berries for a different twist.

Serving Suggestions

Serve this delightful ambrosia in individual bowls or glasses for an elegant presentation. It pairs beautifully with a light salad or can be enjoyed as a refreshing dessert after a meal. For a fun twist, consider topping it with a dollop of whipped cream or a sprinkle of toasted coconut. This dish also complements lighter dishes like Chicken Baked In Soy Sauce.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. The dessert will continue to set and may become firmer over time. If you want to enjoy it later, simply allow it to come to room temperature before serving. Avoid freezing, as it may alter the texture of the gelatin.

Nutrition & Diet Analysis (per serving)

Each serving of Dieter'S Ambrosia contains roughly 26 calories, with 0g protein, 7g carbohydrates, and 0g fat.

26 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.2g
Total Fat 0.1g
Carbs 6.6g 2% DV
Fiber 0.2g 1% DV
Sugar 1.9g 4% DV

Electrolytes

Sodium 1mg
Potassium 48.9mg 1% DV

Vitamins & Minerals

Vitamin A 1.1mcg
Vitamin C 8.3mg 9% DV
Calcium 4.6mg
Iron 0.1mg 1% DV
Diet fit Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh pineapple instead of canned?

Yes, fresh pineapple can be used in place of canned for a fresher taste. Just make sure to finely chop it to mimic the texture of crushed pineapple. However, be aware that fresh pineapple may not have the same sweetness, so you might need to adjust the overall sweetness of the dish.

Is it possible to make this recipe vegan?

Yes, this recipe is naturally vegan as it does not contain any animal products. Ensure that the gelatin you use is plant-based, such as agar-agar, for a fully vegan version. This modification keeps the texture similar while adhering to vegan dietary restrictions.

How long does it take for the ambrosia to set?

The ambrosia typically takes about 4 to 6 hours to set in the refrigerator, depending on the temperature of your fridge. For best results, make it the night before serving. This allows the flavors to meld beautifully and ensures a perfect texture when you are ready to enjoy it.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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