Different Asparagus

Prep: 10 min Cook: 5 min Serves: 4 Cuisine: American

A quick, creamy asparagus appetizer featuring tender spears coated in a savory mayonnaise and celery soup mixture, perfect for a light, flavorful starter or side dish.

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Ingredients

  • 16 oz. can asparagus spears
  • 1/2 can cream of celery soup
  • 3 Tbsp. mayonnaise

Instructions

  1. Drain the asparagus spears and arrange them on a serving platter.
  2. Mix the cream of celery soup and mayonnaise in a small pan and heat until boiling.
  3. Pour the hot mixture over the arranged asparagus spears before serving.

Nutrition & Diet Analysis (per serving)

196 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 0.4g 1% DV
Total Fat 20.6g 26% DV
Carbs 3.2g 1% DV
Fiber 0.2g 1% DV
Sugar 0.8g 2% DV

Electrolytes

Sodium 257.8mg 11% DV
Potassium 56mg 1% DV
Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 5.5mcg 1% DV
Vitamin C 0.1mg
Calcium 11.8mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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