Breaded Carrots
Tender carrots are coated with toasted bread crumbs and herbs, offering a flavorful side dish perfect for family dinners or special occasions.
Ingredients
Instructions
- Place carrots in water in a pressure cooker.
- Add salt and cook for 6 to 7 minutes.
- Cool the cooker immediately to stop cooking.
- Melt butter in a frypan and brown it.
- Add bread crumbs and cook until they are brown.
- Add lemon juice to the bread crumbs and butter mixture.
- Pour the bread crumb mixture over the drained carrots.
- Sprinkle with minced parsley before serving.
Nutrition & Diet Analysis (per serving)
483
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).