Dijon Anchovy Appetizer

Prep: 10 min Cook: 5 min Serves: 4 Cuisine: French

A savory appetizer featuring creamy mayonnaise, sharp Parmesan, tangy Dijon mustard, and flavorful mashed anchovies, perfect for entertaining or a sophisticated snack. Pairs well with crusty bread.

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Ingredients

  • 1 cup mayonnaise
  • 1/2 cup Parmesan cheese
  • 3 tablespoons Dijon mustard
  • 1 can anchovies, mashed fine

Instructions

  1. Mix mayonnaise, Parmesan cheese, Dijon mustard, and mashed anchovies until well combined.
  2. Spread the mixture on slices of French bread.
  3. Broil until the bread is lightly browned.
  4. Garnish with green olive slices before serving.

Nutrition & Diet Analysis (per serving)

271 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 10.6g 21% DV
Total Fat 20.8g 27% DV
Carbs 11.2g 4% DV
Fiber 0.5g 2% DV
Sugar 0.8g 2% DV

Electrolytes

Sodium 472mg 21% DV
Potassium 194mg 4% DV
Cholesterol 5mg 2% DV

Vitamins & Minerals

Vitamin A 141.8mcg 16% DV
Vitamin C 6.3mg 7% DV
Calcium 231.3mg 18% DV
Iron 1.5mg 9% DV
Diet fit Low-carb Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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