Dijon Anchovy Appetizer
A savory appetizer featuring creamy mayonnaise, sharp Parmesan, tangy Dijon mustard, and flavorful mashed anchovies, perfect for entertaining or a sophisticated snack. Pairs well with crusty bread.
Ingredients
Instructions
- Mix mayonnaise, Parmesan cheese, Dijon mustard, and mashed anchovies until well combined.
- Spread the mixture on slices of French bread.
- Broil until the bread is lightly browned.
- Garnish with green olive slices before serving.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of mayonnaise. If you're not a fan of anchovies, you could substitute with capers for a similar salty flavor. To enhance the dish, add minced garlic or fresh herbs like parsley or chives. For a gluten-free option, serve the spread on rice bread instead of French bread.
Serving Suggestions
Serve this appetizer warm, garnished with green olive slices for a pop of color and flavor. It pairs beautifully with a refreshing salad or a glass of white wine. For a complete meal, consider serving it alongside dishes like Onion Soup A Al Parmesan or grilled vegetables. This recipe is also perfect for entertaining or casual gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the topped bread under the broiler for a few minutes until warmed through and the cheese is melted. Alternatively, you can serve the spread cold as a dip with crackers or vegetables.
Nutrition & Diet Analysis (per serving)
Each serving of Dijon Anchovy Appetizer contains roughly 141 calories, with 7g protein, 7g carbohydrates, and 10g fat. It is a good source of vitamin A (18% of the Daily Value), protein (14% of the Daily Value), and calcium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the spread ahead of time?
Yes, you can prepare the anchovy mixture a day in advance. Just keep it covered in the refrigerator to maintain freshness. When you're ready to serve, spread it on the bread and broil it just before serving for the best texture and flavor.
What type of bread works best for this recipe?
French bread is traditional, but you can use any crusty bread like ciabatta or sourdough. For a lighter option, try using whole grain or rye bread. Just ensure the bread can hold up to broiling and spreading without becoming soggy.
Is this recipe suitable for vegetarians?
No, this recipe contains anchovies, which are not vegetarian. However, you can create a vegetarian version by replacing the anchovies with finely chopped olives or sun-dried tomatoes, which will still provide a rich flavor without compromising dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).