Dijon Deviled Eggs

VegetarianDairy
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Ingredients

  • 12 hard-boiled eggs, cut in half, yolks removed ⓘ
  • 3 tablespoons sour cream ⓘ
  • 3 tablespoons mayonnaise ⓘ
  • 1 tablespoon sweet pickle relish ⓘ
  • 1 tablespoon Dijon mustard ⓘ
  • 1/8 teaspoon cayenne pepper ⓘ

Instructions

  1. Place yolks in a bowl and mash with fork or potato masher.
  2. Add the rest of the ingredients and mix well.
  3. spoon or pipe filling into eggs.
  4. top with fresh dill or chives and put in air tight container.
  5. chill in fridge at least 3 hours before service.

Nutrition & Diet Analysis (per serving)

412 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV
Total Fat 25.6g 33% DV
Carbs 48.7g 18% DV
Fiber 7.6g 27% DV
Sugar 10.4g 21% DV

Electrolytes

Sodium 500.3mg 22% DV
Potassium 721mg 15% DV
Cholesterol 66.8mg 22% DV

Vitamins & Minerals

Vitamin A 701.3mcg 78% DV
Vitamin C 25.8mg 29% DV
Calcium 157.3mg 12% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

sour cream cayenne pepper egg mayonnaise sweet pickle mustard

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