Dijon Salad Dressing

Prep: 5 min Cuisine: American

A tangy, flavorful Dijon salad dressing with herbal notes, perfect for adding zest to greens and vegetables. Ideal for quick, fresh, and versatile salads.

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Ingredients

  • 1/4 cup Dijon mustard
  • 1 teaspoon basil
  • 1/2 cup water
  • 1 teaspoon oregano

Instructions

  1. Mix together Dijon mustard, basil, oregano, and water in a small bowl.
  2. Serve the dressing over your salad.

Tips & Substitutions

For a creamier dressing, consider adding a tablespoon of yogurt or mayonnaise. If you prefer a tangier flavor, substitute half of the water with apple cider vinegar or lemon juice. Fresh herbs can enhance the flavor; feel free to swap dried basil and oregano for fresh ones if you have them. This dressing can also be used as a marinade for grilled meats, making it versatile for many dishes.

Serving Suggestions

This dressing pairs beautifully with a mixed green salad, but it can also be drizzled over roasted vegetables like Oven Crisped Potatoes for added flavor. Consider serving it alongside grilled chicken or fish for a complete meal. It also works well as a dipping sauce for fresh veggies, making it a great addition to any party spread.

Storage & Reheating

Store any leftover Dijon salad dressing in an airtight container in the refrigerator for up to a week. Before using, give it a good shake or stir, as the ingredients may separate. It’s best served cold, so no reheating is necessary. If the dressing thickens, you can thin it out with a bit of water or olive oil.

Nutrition & Diet Analysis (per serving)

Each serving of Dijon Salad Dressing contains roughly 16 calories, with 1g protein, 2g carbohydrates, and 1g fat.

16 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 0.7g 1% DV
Carbs 2.1g 1% DV
Fiber 1.4g 5% DV
Sugar 0.2g

Electrolytes

Sodium 166.5mg 7% DV
Potassium 82.8mg 2% DV

Vitamins & Minerals

Vitamin A 41.4mcg 5% DV
Vitamin C 2.8mg 3% DV
Calcium 56.1mg 4% DV
Iron 1.2mg 7% DV
Diet fit Keto-friendly Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dressing in advance?

Yes, you can make Dijon salad dressing ahead of time. It will keep well in the fridge for up to a week. Just give it a good stir before serving, as the ingredients may separate over time.

Is this dressing gluten-free?

Yes, this Dijon salad dressing is gluten-free as long as you use gluten-free Dijon mustard. Always check the labels to ensure that all ingredients meet your dietary needs.

What can I use this dressing for besides salads?

This Dijon salad dressing is quite versatile! It can be used as a marinade for meats or tofu, a dipping sauce for fresh vegetables, or even a drizzle over grilled sandwiches to enhance flavor.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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