Oven Crisped Potatoes
Crispy roasted potatoes infused with garlic and fresh basil, perfect as a flavorful side dish for any meal, offering a delightful crunch and aromatic herbs.
Ingredients
Instructions
- Cut potatoes into eighths or sixteenths.
- Brush margarine or spray with Pam evenly on potatoes to coat.
- Sprinkle with garlic salt.
- Roast potatoes in a 450°F oven until brown and crispy, approximately 20 to 30 minutes, turning once or twice.
- Stir in basil and shallots.
- Transfer to serving dish.
Tips & Substitutions
For extra crispiness, soak the potato wedges in cold water for 30 minutes before roasting to remove excess starch. You can substitute the shallots with finely chopped onions if needed, and feel free to experiment with other herbs like rosemary or thyme. Adjust the garlic powder based on your preference; fresh minced garlic can also enhance the flavor. This dish is a great side for Easy Party Meatballs.
Serving Suggestions
Serve these crispy potatoes with a dollop of sour cream or a sprinkle of grated Parmesan for added flavor. They pair beautifully with grilled meats or as part of a hearty vegetable salad vinaigrette. Consider serving them alongside a refreshing iced tea punch for a delightful meal.
Storage & Reheating
Store leftover oven crisped potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet and warm in a preheated oven at 400°F for about 10-15 minutes, turning halfway through, to regain their crispiness. Avoid microwaving, as they can become soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Crisped Potatoes contains roughly 905 calories, with 16g protein, 126g carbohydrates, and 39g fat. It is an excellent source of iron (89% of the Daily Value), potassium (73% of the Daily Value), and dietary fiber (60% of the Daily Value). It also contributes 17g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use other types of potatoes, such as Yukon Gold or red potatoes. However, keep in mind that different varieties may yield slightly different textures and flavors. Russet potatoes are ideal for achieving that crispy exterior and fluffy interior.
How do I know when the potatoes are done cooking?
The potatoes are done when they are golden brown and crispy on the outside and tender when pierced with a fork. Cooking times may vary based on the oven and the size of your potato pieces, so keep an eye on them during the last few minutes of roasting.
Can I make this recipe ahead of time?
While these potatoes are best served fresh, you can prepare them ahead by cutting and seasoning them. Store the uncooked potatoes in the refrigerator for up to 24 hours. When ready to cook, simply follow the roasting instructions. However, for optimal crispiness, it's best to roast them just before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).