Oven Crisped Potatoes
Crispy roasted potatoes infused with garlic and fresh basil, perfect as a flavorful side dish for any meal, offering a delightful crunch and aromatic herbs.
Ingredients
Instructions
- Cut potatoes into eighths or sixteenths.
- Brush margarine or spray with Pam evenly on potatoes to coat.
- Sprinkle with garlic salt.
- Roast potatoes in a 450°F oven until brown and crispy, approximately 20 to 30 minutes, turning once or twice.
- Stir in basil and shallots.
- Transfer to serving dish.
Nutrition & Diet Analysis (per serving)
529
kcal
26% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).