Dijon Sirloin
Ingredients
- 3 tablespoons whole grain Dijon mustard ⓘ
- 1 tablespoon fresh lime juice (about 1/2 lime)
- 1/4 teaspoon salt ⓘ
- 2 garlic cloves, minced or 2 teaspoons bottled minced garlic ⓘ
- 1 pound boneless sirloin steak (3/4 inch thick) ⓘ
- Cooking spray ⓘ
- 2 tablespoons chopped fresh parsley ⓘ
- 1/2 teaspoon coarsely ground black pepper ⓘ
Instructions
- Preheat broiler.
- Combine first 4 ingredients in a small bowl; stir well.
- Place steak on a broiler pan coated with cooking spray. Spoon half of mustard mixture evenly over steak, and broil 4 minutes. Turn steak, and spread remaining mustard mixture over steak. Broil 3 minutes or until desired degree of doneness. Place steak on a serving platter; sprinkle with parsley and pepper.
Nutrition & Diet Analysis (per serving)
472
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).