Dill Dip (Low-Fat)

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Ingredients

Instructions

  1. Blend all together.
  2. Store for at least 1/2 day for flavors to blend.
  3. Use with fresh vegetables or chips.

Nutrition & Diet Analysis (per serving)

347 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 10.9g 22% DV
Total Fat 25.6g 33% DV
Carbs 24.9g 9% DV
Fiber 10.1g 36% DV
Sugar 4.5g 9% DV

Electrolytes

Sodium 10133mg 100% DV
Potassium 1896mg 40% DV
Cholesterol 3.3mg 1% DV

Vitamins & Minerals

Vitamin A 103.3mcg 11% DV
Vitamin C 65.3mg 73% DV
Vitamin D 0mcg
Calcium 155.8mg 12% DV
Iron 15.7mg 87% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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