Dill Pickles (Refrigerator)
Ingredients
Instructions
- Using a wide-mouthed gallon jar, layer:
- layer of cucumbers, grape leaf, dill branch and garlic clove.
- Repeat until jar is full.
- Make a liquid of water, vinegar and salt.
- Bring to a boil and cool slightly.
- Pour over pickles and refrigerate at least 2 days.
- Can be kept all year.
- Triple the juice recipe to make 2 gallons of pickles.
Nutrition & Diet Analysis (per serving)
129
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).