Dill Rolls

Prep: 20 min

Dill Rolls are savory, tender beef rolls filled with pickles and mustard, offering a tangy, flavorful bite perfect for casual dinners or appetizer gatherings.

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Ingredients

  • 4 cube steaks
  • 2 to 4 dill pickles, halved if large
  • mustard

Instructions

  1. Season the cube steaks with salt and pepper.
  2. Spread mustard on one side of each steak.
  3. Place a halved pickle on each steak.
  4. Roll up the steaks and secure with wooden toothpicks.

Nutrition & Diet Analysis (per serving)

10 kcal
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 0.2g
Carbs 1.7g 1% DV
Fiber 0.8g 3% DV
Sugar 0.6g 1% DV

Electrolytes

Sodium 9757mg 100% DV
Potassium 71.8mg 2% DV

Vitamins & Minerals

Vitamin A 133.3mcg 15% DV
Vitamin C 6.9mg 8% DV
Calcium 49.8mg 4% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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