Dill Sauce Haddock
A creamy dill sauce complements tender baked haddock, offering a light, flavorful dish perfect for seafood lovers and those seeking a healthy, quick meal.
Ingredients
Instructions
- Mix the sour cream, mayonnaise, and dill weed together to make the sauce.
- Spread the dill sauce evenly over the fish of your choice.
- Bake at 350°F (175°C) for 25 to 30 minutes until the fish is cooked through and flaky.
Nutrition & Diet Analysis (per serving)
262
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).