Shrimp Mousse Dip
A creamy shrimp mousse dip with tomato flavor, perfect for entertaining. Smooth, savory, and easy to prepare, ideal for serving with crackers at gatherings.
Ingredients
Instructions
- Combine the condensed tomato soup and softened cream cheese in a blender until smooth.
- Pour the mixture into a saucepan and bring to a boil over medium heat.
- Add the mayo, diced onion, diced celery, tiny shrimp, and Knox unflavored gelatin to the saucepan.
- Stir until all ingredients are well combined and gelatin is dissolved.
- Pour the mixture into a greased jello mold.
- Chill in the refrigerator for at least 4 hours until set.
- Serve the shrimp mousse dip with crackers.
Tips & Substitutions
For a lighter version, substitute Greek yogurt for mayo. If you prefer a spicier kick, consider adding a dash of hot sauce or cayenne pepper. Ensure the gelatin fully dissolves by stirring continuously over low heat. You can also use pre-cooked shrimp to save time. For variations, try adding ingredients like diced bell peppers or fresh herbs for extra flavor.
Serving Suggestions
Serve this shrimp mousse dip with an assortment of crackers and vegetable sticks for a delightful appetizer. Pair it with a crisp salad or fresh fruit for a refreshing contrast. For a seafood-themed gathering, consider serving alongside dishes like Shrimp And Artichoke Hearts for a cohesive menu.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The shrimp mousse dip will continue to set as it chills. If you want to serve it again, simply scoop it out as needed. Reheat gently in the microwave if you prefer it warm, but it’s best enjoyed chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Mousse Dip contains roughly 223 calories, with 3g protein, 17g carbohydrates, and 16g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of canned?
Yes, you can use fresh shrimp. Just make sure to cook them thoroughly before adding to the mixture. This will enhance the flavor and texture of your dip. Make sure to chop them into small pieces to maintain the desired consistency.
How long does it take for the dip to set?
The dip needs to chill in the refrigerator for at least 4 hours to fully set. For best results, prepare it the night before your event. This will ensure a firm texture and allow the flavors to meld beautifully.
Can I make this dip ahead of time?
Absolutely! This dip can be prepared a day in advance, making it a convenient appetizer for parties. Just keep it covered in the refrigerator until you're ready to serve. Chilling overnight enhances the flavors and gives it a great texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).