Dill Sauce
A creamy dill sauce with rich butter, tangy sour cream, and fresh dill, perfect for seafood, meatballs, or as a versatile dipping sauce.
Ingredients
Instructions
- In a small saucepan, melt the margarine or butter.
- Stir in the flour until well combined.
- Gradually stir in the chicken broth, salt (if using), and dill.
- Cook and stir over medium heat until the sauce thickens.
- Remove from heat and stir in the sour cream.
- Serve over cooked shrimp with noodles or rice, or on Swedish meatballs.
Tips & Substitutions
For a creamier texture, consider using heavy cream instead of sour cream, or try Greek yogurt for a tangy twist. Fresh dill can enhance the flavor significantly, so if available, opt for it over dried. If you want a gluten-free version, substitute the flour with cornstarch or a gluten-free flour blend. Additionally, whisk continuously while adding the broth to avoid lumps.
Serving Suggestions
This dill sauce is perfect served over cooked shrimp with noodles or rice, and it complements Swedish meatballs wonderfully. For a complete meal, consider serving it with a side of steamed vegetables or a fresh salad. It also pairs beautifully with dishes like Cheesy Chicken Stuffing Bake for a delightful flavor contrast.
Storage & Reheating
Store any leftover dill sauce in an airtight container in the refrigerator for up to three days. When reheating, do so gently over low heat to prevent the sauce from separating. You can also add a splash of chicken broth while reheating to restore its consistency if it thickens too much.
Nutrition & Diet Analysis (per serving)
Each serving of Dill Sauce contains roughly 926 calories, with 2g protein, 15g carbohydrates, and 97g fat. Note that it is relatively high in sodium, at 2560mg per serving (111% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce ahead of time?
Yes, you can prepare the dill sauce a day in advance. Just follow the recipe up to the point of adding sour cream, then cool and refrigerate. When ready to serve, gently reheat the sauce and stir in the sour cream just before serving for the best flavor.
How can I adjust the flavor of the sauce?
You can adjust the flavor by adding more dill or incorporating other herbs like parsley or chives. For a zestier sauce, a squeeze of lemon juice can brighten the overall taste. Experimenting with the seasoning will help tailor it to your preferences.
What can I serve with this dill sauce?
This dill sauce is versatile and can be served over various proteins such as shrimp, chicken, or even fish. It also makes a great topping for roasted vegetables or as a dip for fresh bread. For a hearty meal, pair it with dishes like Golden Onion Chicken And Rice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).