Dill Shrimp
Creamy, zesty dill shrimp dip with tangy lemon, fresh dill, and red onion, perfect for gatherings and served with crackers for a flavorful appetizer.
Ingredients
Instructions
- Mix mayonnaise, lemon juice, sugar, sour cream, chopped red onion, and dry dill in a bowl.
- Add cooked medium shrimp to the mixture and stir to combine.
- Cover and refrigerate overnight to allow flavors to meld.
- Stir once before serving.
- Serve with crackers.
Tips & Substitutions
For a lighter version, consider using Greek yogurt instead of mayonnaise or sour cream. Fresh dill can be substituted for dry dill; use about three times the amount. Adjust the sweetness by varying the sugar based on your preference. If you like a bit of heat, add a dash of hot sauce to the mix. This Dill Shrimp can be a great addition to other seafood recipes.
Serving Suggestions
This Dill Shrimp is perfect for a casual gathering or a fancy appetizer. Serve it atop a bed of greens or with a side of crunchy crackers. It pairs beautifully with Seafood Sauce & Seafood Cream Cheese Ball for a delightful spread. For a refreshing drink, consider serving it with a chilled white wine or a citrus-infused sparkling water.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, making it even tastier. Avoid freezing, as the texture of the shrimp can change. To serve again, simply take it out of the fridge and enjoy it cold, or serve it over a fresh salad.
Nutrition & Diet Analysis (per serving)
Each serving of Dill Shrimp contains roughly 331 calories, with 7g protein, 24g carbohydrates, and 24g fat. It is a good source of protein (14% of the Daily Value), vitamin C (12% of the Daily Value), and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 2164mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just ensure they are fully thawed and drained before adding them to the mix. Cooked shrimp are typically available frozen and can be a convenient option for this Dill Shrimp dish.
How long does this dish need to chill before serving?
It's best to refrigerate the Dill Shrimp overnight, allowing the flavors to meld beautifully. If you're short on time, aim for at least 2-4 hours, but overnight is ideal for maximum flavor.
Can I make this dish ahead of time?
Absolutely! This Dill Shrimp recipe is perfect for making ahead. Prepare it a day in advance and let it chill in the refrigerator overnight. This makes it a great option for parties or gatherings, ensuring you have one less thing to worry about on the day of the event.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).