Dilled Baby Potatoes
Delightful baby potatoes infused with fresh dill, offering a tender, flavorful side that pairs perfectly with fish or poultry, ideal for quick, wholesome meals.
Ingredients
Instructions
- Combine the potatoes and water in a 1 1/2-quart casserole.
- Cover tightly and cook on High for 6 to 9 minutes, or until tender, stirring once.
- Let stand, covered, while cooking the fish.
- Sprinkle with dill and serve.
Tips & Substitutions
For optimal flavor, consider using freshly chopped dill, which enhances the dish significantly compared to dried. If you have larger potatoes, cut them into halves or quarters to ensure even cooking. You can also substitute dill with fresh parsley or thyme for a different flavor profile. This dish is a great side for grilled proteins, like fish or chicken.
Serving Suggestions
Serve these dilled baby potatoes alongside grilled fish for a delightful meal. They also pair wonderfully with a fresh salad or a side of Country Fried Okra for a more substantial spread. A dollop of sour cream or Greek yogurt can add a creamy contrast that complements the dill nicely.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the potatoes in a microwave-safe dish, cover, and heat on high for 1-2 minutes or until warmed through. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Dilled Baby Potatoes contains roughly 50 calories, with 4g protein, 8g carbohydrates, and 1g fat. It is an excellent source of vitamin C (108% of the Daily Value), vitamin A (49% of the Daily Value), and iron (42% of the Daily Value), and a good source of calcium and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use other small potatoes like fingerlings or Yukon Golds. Just ensure they are similar in size for even cooking. The flavor may vary slightly, but they'll still work well with the dill seasoning.
Can I make this dish ahead of time?
Absolutely! You can prepare the potatoes and store them in the refrigerator for up to a day before cooking. Just reheat them in the microwave or on the stovetop before serving to enjoy their fresh flavor.
What can I serve with these potatoes?
These dilled baby potatoes are versatile and pair well with various dishes. Consider serving them with grilled chicken, fish, or as part of a larger meal including Colored Macaroni for a colorful side dish experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).