Cucumber Chips
Crispy and tangy cucumber chips with bold spices, perfect as a refreshing snack or appetizer for those who enjoy flavorful, crunchy treats with a hint of zest.
Ingredients
Instructions
- Sprinkle salt over cucumber slices; mix thoroughly.
- Let stand for 3 hours.
- Drain thoroughly.
- Combine turmeric, 3 cups vinegar, and 1 quart water in a pot.
- Bring to a boil and pour over cucumbers.
- Let stand until cold.
- Drain the cucumbers.
- Taste the cucumbers.
- If too salty, rinse thoroughly and drain.
- Add white sugar to 1 quart vinegar and 1 cup water.
- Tie spices in cheesecloth bag.
- Add the spice bag to the vinegar mixture and simmer for 15 minutes.
- Pour the vinegar mixture over the cucumbers.
- Let stand for 12 to 24 hours in a cool place.
Tips & Substitutions
For the perfect cucumber chips, choose firm cucumbers and slice them uniformly for even pickling. If you prefer a milder flavor, consider reducing the salt or substituting it with kosher salt. Adding a pinch of cayenne pepper can give an extra kick. Ensure the cucumber slices are well-drained to avoid excess moisture, which can dilute the pickling solution.
Serving Suggestions
Cucumber chips make an excellent snack or appetizer. They pair beautifully with Southern Scramble for a refreshing breakfast option. Serve them alongside grilled meats or as a crunchy topping for salads. For a unique twist, try adding them to sandwiches or wraps for an extra crunch and flavor burst.
Storage & Reheating
Store the cucumber chips in an airtight container in the refrigerator. They can last up to two weeks when properly sealed. For the best flavor, allow them to marinate for at least a day before serving. They do not require reheating, as they are best enjoyed cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Cucumber Chips contains roughly 1214 calories, with 12g protein, 307g carbohydrates, and 4g fat. It is an excellent source of vitamin C (202% of the Daily Value), dietary fiber (95% of the Daily Value), and iron (36% of the Daily Value). Note that it is relatively high in sodium, at 1926mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cucumbers for this recipe?
Yes, you can use different varieties of cucumbers, such as English or Persian cucumbers. Just ensure they are fresh and firm. The thickness of the slices may vary slightly, but the pickling process will still be effective.
How long do these cucumber chips last?
When stored properly in an airtight container in the refrigerator, cucumber chips can last up to two weeks. However, for the best flavor and texture, it’s recommended to consume them within the first week.
What can I do if the cucumber chips are too salty?
If the cucumber chips turn out too salty, simply rinse them under cold water and drain thoroughly. This will help remove excess salt. You can also balance the flavor by serving them with a creamy dip or alongside milder dishes to offset the saltiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).