Carrot Supreme
A vibrant marinated carrot salad with onions and peppers, infused with tangy vinegar and mustard, perfect for light lunches or as a refreshing side dish.
Ingredients
Instructions
- Cook sliced carrots until tender but not mushy.
- Drain the cooked carrots and set aside.
- Add sliced onions and bell pepper strips to the carrots.
- Combine tomato soup, salad oil, mustard, vinegar, salt, and pepper in a bowl.
- Bring the mixture to a boil.
- Pour the hot mixture over the carrot, onion, and pepper mixture.
- Let the salad marinate in the refrigerator for several hours before serving.
Nutrition & Diet Analysis (per serving)
363
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).