Dilled Brussels Sprouts
Dilled Brussels Sprouts offer a tangy, herbaceous flavor with crisp-tender texture, perfect for those who enjoy fresh, vibrant vegetable side dishes with a savory twist.
Ingredients
Instructions
- Cook Brussels sprouts according to package directions, omitting salt; drain well.
- Combine Brussels sprouts, Italian dressing, sliced green onions, and dill weed in a medium mixing bowl, tossing gently.
- Cover and refrigerate for at least 8 hours.
- Serve Brussels sprouts using a slotted spoon.
Nutrition & Diet Analysis (per serving)
88
kcal
4% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).