Dilled Summer Soup
Ingredients
Instructions
- Saute leeks in hot oil in a Dutch oven until tender. Add zucchini and broth. Bring to a boil; cover, reduce heat, and simmer 8 to 10 minutes or until zucchini is tender. Remove from heat; cool slightly.
- Process mixture in batches in a blender until smooth, stopping to scrape down sides.
- Stir in half-and-half and next 3 ingredients. Chill at least 3 hours. Garnish, if desired.
- Prep: 20 min., Cook: 15 min., Chill: 3 hrs.
Nutrition & Diet Analysis (per serving)
159
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).