Dilled Tomatoes
Dilled tomatoes offer a tangy, herbaceous preserve perfect for snack platters or garnishing salads. The fresh dill and garlic infuse the unripe green tomatoes with vibrant flavors, making them an ideal accompaniment for summer meals or as a flavorful snack for those who enjoy tangy, herby bites.
Ingredients
Instructions
- Wash and stem the green tomatoes, ensuring they have not started to turn color.
- Place a large head of dill or two smaller ones in the bottom of a 1-quart jar.
- Fill the jar with uncut green tomatoes, leaving about 1 1/2 inches of space from the top.
- Add 2 or 3 cloves of garlic to each jar, along with another head of dill.
Nutrition & Diet Analysis (per serving)
104
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).