Dilled Tomatoes
Dilled tomatoes offer a tangy, herbaceous preserve perfect for snack platters or garnishing salads. The fresh dill and garlic infuse the unripe green tomatoes with vibrant flavors, making them an ideal accompaniment for summer meals or as a flavorful snack for those who enjoy tangy, herby bites.
Ingredients
Instructions
- Wash and stem the green tomatoes, ensuring they have not started to turn color.
- Place a large head of dill or two smaller ones in the bottom of a 1-quart jar.
- Fill the jar with uncut green tomatoes, leaving about 1 1/2 inches of space from the top.
- Add 2 or 3 cloves of garlic to each jar, along with another head of dill.
Tips & Substitutions
For best results, choose firm, small green tomatoes that are still completely green and unblemished. If you don't have fresh dill, dill seeds can be used as a substitution, though the flavor will be milder. When adding garlic, you can also try using minced garlic for a stronger flavor. To enhance the dish, consider incorporating a pinch of crushed red pepper flakes for a bit of heat.
Serving Suggestions
Dilled tomatoes make a refreshing side dish and pair beautifully with grilled meats or as part of a charcuterie board. They can also be added to salads for a zesty kick. Serve alongside a slice of Cracker Pie Casserole for a complete meal that balances flavors well with the tangy tomatoes.
Storage & Reheating
Store the dilled tomatoes in an airtight container in the refrigerator. They can last up to two weeks if kept cold. For reheating, it's best to enjoy them cold or at room temperature, as heating may alter the texture. If you prefer a warm dish, consider lightly sautéing them in a pan for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Dilled Tomatoes contains roughly 109 calories, with 4g protein, 14g carbohydrates, and 5g fat. It is an excellent source of vitamin C (48% of the Daily Value), iron (23% of the Daily Value), and vitamin A (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ripe tomatoes instead of green tomatoes?
Ripe tomatoes will not provide the same tart flavor and crunchy texture that green tomatoes do. If you can't find green tomatoes, consider using unripe heirloom varieties, but the results will differ in taste and texture.
How long do these dilled tomatoes last?
When stored properly in the refrigerator, dilled tomatoes can last up to two weeks. If you notice any signs of spoilage, such as off smells or mold, it's best to discard them.
Can I add other spices or ingredients to this recipe?
Absolutely! Feel free to experiment with other herbs like thyme or oregano. You could also add a pinch of sugar to balance the acidity or include slices of onion for additional flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).