Dilly Coleslaw

VegetarianDairy
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Ingredients

  • 8 cups shredded cabbage ⓘ
  • 1/2 cup chopped dill pickles ⓘ
  • 1/4 cup finely chopped onion ⓘ
  • 1/2 cup sugar ⓘ
  • 1/2 cup mayonnaise ⓘ
  • 1/4 cup milk
  • 1/4 cup dill pickle juice ⓘ
  • 1 teaspoon salt ⓘ
  • 1/4 teaspoon garlic powder ⓘ
  • 1/4 teaspoon pepper ⓘ

Instructions

  1. In a large bowl, combine the cabbage, pickles and onion. In a small bowl, whisk the remaining ingredients until smooth.
  2. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.

Nutrition & Diet Analysis (per serving)

468 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV
Total Fat 30.2g 39% DV
Carbs 45.3g 16% DV
Fiber 3.7g 13% DV
Sugar 14.7g 29% DV

Electrolytes

Sodium 10196.8mg 100% DV
Potassium 373.3mg 8% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 109mcg 12% DV
Vitamin C 41.1mg 46% DV
Vitamin D 0.5mcg 2% DV
Calcium 171.8mg 13% DV
Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cabbage sugar salt pepper onion mayonnaise milk garlic dill pickles

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