Dilly Dilly Deviled Eggs
Ingredients
- 12 hard-boiled eggs ⓘ
- 2 tablespoons mayonnaise ⓘ
- 1 tablespoon sour cream ⓘ
- 1 tablespoon dill flavored mustard ⓘ
- 2 tablespoons dill pickle relish ⓘ
- 1 pinch salt and pepper
- 1 teaspoon pickle juice or 1 teaspoon red wine vinegar ⓘ
- 1 tablespoon half-and-half or 1 tablespoon cream ⓘ
- 1 dash paprika (optional) ⓘ
Instructions
- Place your eggs in a large pot in cold water, Boil and peel. Everyone has a method they like to use to boil eggs.
- Slice eggs in half, remove the yolks to a bowl. You can either mash the yolk with a fork or use a food processor.
- Mix all the ingredients into the egg yolks. A hint to get a very creamy mixture is add just a tiny splash of half and half to the mixture I saw this on the Pioneer Woman's cooking show. It works great.
- I like to slice the little tiny whole pickles in slices and use to garnish. Two per egg looks nice. Also a slight sprinkle of paprika if desired.
Nutrition & Diet Analysis (per serving)
410
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).