Dilly Dip For Raw Vegetables

Prep: 120 min Cuisine: American

A creamy, tangy dip with fresh dill and parsley, perfect for raw vegetables and parties, offering a flavorful, cooling accompaniment for healthy snacking.

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Ingredients

  • sour cream
  • salt
  • onion
  • parsley flakes
  • mayonnaise
  • dill weed

Instructions

  1. Mix all ingredients together in a bowl.
  2. Let stand in the refrigerator for at least 2 hours.
  3. For best flavor, allow to set overnight before serving.

Nutrition & Diet Analysis (per serving)

270 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 23.3g 30% DV
Carbs 14.2g 5% DV
Fiber 1.1g 4% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 9954mg 100% DV
Potassium 253mg 5% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 114.8mcg 13% DV
Vitamin C 21.7mg 24% DV
Calcium 98.8mg 8% DV
Iron 2.1mg 12% DV
Diet fit Low-carb Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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