Pineapple Sundae Sauce

Name: Pineapple Sundae Sauce
Cook time: 9 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz. can crushed pineapple in juice; 1 cup light brown sugar; 2 Tbsp. cornstarch; 1/2 cup milk; 2 Tbsp. dark corn syrup; 1/8 tsp. salt; 1/4 cup butter

Vegetarian Dairy

Cook: 9 min Cuisine: American

A vibrant pineapple sundae sauce with a rich, caramelized flavor that complements ice cream and desserts, perfect for a sweet, tropical treat for guests and family.

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Ingredients

8 oz. can crushed pineapple in juice ⓘ
1 cup light brown sugar ⓘ
2 Tbsp. cornstarch ⓘ
1/2 cup milk ⓘ
2 Tbsp. dark corn syrup ⓘ
1/8 tsp. salt ⓘ
1/4 cup butter ⓘ

Instructions

In a 2-quart casserole, stir in the undrained crushed pineapple, brown sugar, and cornstarch.
Stir in the milk, corn syrup, and salt.
Microwave on High for 4 to 5 minutes until starting to boil.
Stir in the butter.
Microwave on High for 3 to 5 minutes until the sauce is clear and no starchy taste remains.

Nutrition & Diet Analysis (per serving)

610 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV

Total Fat 27.8g 36% DV

Carbs 89.7g 33% DV

Fiber 0.5g 2% DV

Sugar 54.7g 100% DV

Electrolytes

Sodium 9779.3mg 100% DV

Potassium 125mg 3% DV

Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47.3mcg 5% DV

Vitamin C 5.7mg 6% DV

Vitamin D 0.4mcg 2% DV

Calcium 133.3mg 10% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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