My Favorite Chicken
Crispy baked chicken pieces coated with seasoned bread crumbs, Parmesan, parsley, and garlic, offering a flavorful and satisfying meal perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Mix bread crumbs, Parmesan cheese, parsley, salt, and pepper in a shallow bowl.
- Melt butter and garlic in a pan over low heat.
- Dip chicken pieces in garlic butter, then coat with the breadcrumb mixture.
- Arrange the coated chicken pieces in a shallow pan.
- Bake uncovered at 350°F for 1 hour.
Tips & Substitutions
For extra flavor, consider adding spices like paprika or cayenne pepper to the breadcrumb mixture. If you don't have Parmesan cheese, a mix of other hard cheeses can work well. For a healthier option, try using whole wheat bread crumbs or swap out the butter for olive oil.
Serving Suggestions
Serve this chicken with a side of roasted vegetables or a fresh salad for a balanced meal. It pairs beautifully with Easy Fruit Pastry for dessert, creating a delightful end to your dinner. Consider adding a dipping sauce, like garlic aioli, for an extra flavor boost.
Storage & Reheating
Allow leftovers to cool completely before storing them in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes until heated through, ensuring the coating stays crispy.
Nutrition & Diet Analysis (per serving)
Each serving of My Favorite Chicken contains roughly 202 calories, with 15g protein, 29g carbohydrates, and 3g fat. It is an excellent source of vitamin C (32% of the Daily Value), protein (30% of the Daily Value), and iron (21% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 644mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
Yes, you can use skinless chicken if you prefer a lighter option. Just be aware that skinless chicken may need a shorter baking time, so check for doneness a bit earlier.
What can I substitute for bread crumbs?
If you don't have bread crumbs on hand, crushed cornflakes or panko can be excellent substitutes. Additionally, for a gluten-free version, use ground almonds or gluten-free bread crumbs.
Can I prepare this dish in advance?
Absolutely! You can coat the chicken pieces in advance and store them in the refrigerator for a few hours or overnight. Just remember to bake them just before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).