Ding-A-Ling Candy
Sweet and crunchy, Ding-A-Ling Candy combines butterscotch, chow mein noodles, and peanuts for a nostalgic treat perfect for parties or casual snacking.
Ingredients
- 2 pkg. butterscotch morsels ⓘ
- 1 can chow mein noodles
- 1 can cocktail peanuts
Instructions
- Melt butterscotch morsels in a double boiler.
- Mix all ingredients together.
- Drop spoonfuls of the mixture onto wax paper.
- Chill until set.
Tips & Substitutions
For best results, ensure the butterscotch morsels are fully melted and smooth before mixing in the other ingredients. If you want a touch of saltiness, consider using salted cocktail peanuts instead of unsalted. You can also substitute the chow mein noodles with pretzel sticks for a different crunch, or add mini marshmallows for extra sweetness. For a variation, check out Microwave Fudge(Peanut Butter Or Chocolate).
Serving Suggestions
Ding-A-Ling Candy makes a delightful treat for parties and gatherings. Serve them on a decorative platter alongside other sweets or pair them with a hot beverage for a cozy dessert experience. They also complement the flavors of other snacks, making them a great addition to a dessert table featuring American recipes or holiday treats.
Storage & Reheating
Store leftover Ding-A-Ling Candy in an airtight container at room temperature for up to one week. If you prefer them chilled, you can keep them in the refrigerator, but be aware that they may become slightly firmer. Avoid freezing, as this can alter the texture of the candy.
Nutrition & Diet Analysis (per serving)
Each serving of Ding-A-Ling Candy contains roughly 351 calories, with 0g protein, 86g carbohydrates, and 0g fat. It is a good source of iron (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate instead of butterscotch?
Yes, you can substitute milk chocolate or dark chocolate morsels for a different flavor profile. Keep in mind that dark chocolate will offer a richer taste, while milk chocolate will be sweeter. Adjust the sweetness of the other ingredients if needed to balance the flavors.
How do I prevent the candy from sticking to the wax paper?
To reduce sticking, ensure the wax paper is well laid out and consider lightly greasing it with a non-stick cooking spray. This will help the candy release easily once set. If you have problems, using parchment paper instead can also work well as it tends to be less sticky.
Can I add other mix-ins to the Ding-A-Ling Candy?
Absolutely! Feel free to customize your Ding-A-Ling Candy by adding dried fruits like cranberries or raisins, or even mini chocolate chips for extra texture and flavor. Just be cautious not to overload the mixture, as it may affect the setting process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).