Microwave Fudge(Peanut Butter Or Chocolate)
Creamy, rich, and indulgent, this microwave fudge can be made with peanut butter or chocolate chips, perfect for satisfying sweet cravings quickly and easily.
Ingredients
Instructions
- In a microwave-safe bowl, combine sugar, butter, and canned milk.
- Microwave on high for 4 minutes.
- Stir, then microwave on high for an additional 4 minutes.
- Stir, then microwave on high for 3 minutes. Remove from microwave.
- Add marshmallow creme and stir until well blended.
- Add peanut butter or chocolate chips and stir until smooth.
- Pour the mixture into an 8 x 10-inch greased dish.
- Let the fudge set until firm.
- Cut into squares and serve.
Tips & Substitutions
For a smoother fudge, ensure that the butter is completely melted before adding other ingredients. If you prefer a creamier texture, consider adding a splash of vanilla extract or a pinch of salt. You can substitute the chocolate chips with any flavored chips, like butterscotch or mint, for a fun twist. This recipe is versatile, similar to a Pie Filling Cookie Bar in adaptability.
Serving Suggestions
Cut the fudge into small squares for easy serving. It pairs beautifully with coffee or hot chocolate for a cozy treat. Consider serving it alongside a scoop of vanilla ice cream for an indulgent dessert. You can also gift the fudge in nice packaging, as it makes for a delightful homemade treat.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. If you prefer, refrigerate it for longer shelf life, up to two weeks. To enjoy the fudge again, simply let it come to room temperature before serving, or microwave for a few seconds to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Fudge(Peanut Butter Or Chocolate) contains roughly 1134 calories, with 17g protein, 87g carbohydrates, and 84g fat. It is an excellent source of vitamin C (81% of the Daily Value), dietary fiber (41% of the Daily Value), and protein (34% of the Daily Value), and a good source of potassium and vitamin A. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter instead of peanut butter?
Yes, you can substitute peanut butter with almond butter, cashew butter, or any other nut butter of your choice. Just keep in mind that different nut butters may slightly alter the flavor and consistency of the fudge.
How do I know when the fudge is set properly?
The fudge is set when it feels firm to the touch and holds its shape when cut. Allow it to cool completely at room temperature, which usually takes about 1-2 hours. If you're in a hurry, you can place it in the refrigerator to speed up the setting process.
Can I add nuts or other mix-ins to the fudge?
Absolutely! Chopped nuts, dried fruits, or even mini marshmallows can be added to the fudge mixture before pouring it into the dish. Just make sure to mix them in well, so they are evenly distributed throughout the fudge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).