Pie Filling Cookie Bar
A delicious layered cookie bar with a buttery crust topped with sweet pie filling, perfect for dessert gatherings and family treats with rich, comforting flavors.
Ingredients
Instructions
- Beat all of the ingredients (except pie filling) for 3 minutes.
- Spread the batter onto a 10 x 14-inch greased and floured pan.
- Pour a can of pie filling over the top of the batter.
- Bake at 350°F for 35 to 45 minutes.
Tips & Substitutions
To enhance flavor, consider adding a pinch of cinnamon or nutmeg to the batter. If you don't have oleo, unsalted butter or margarine works well as substitutes. For a gluten-free option, use a 1:1 gluten-free flour blend. Make sure to beat the mixture thoroughly for the best texture, similar to the technique used in The 'Olympic' Outstanding Oatmeal Cookies.
Serving Suggestions
These pie filling cookie bars are delightful served warm with a scoop of vanilla ice cream on the side. They also pair nicely with a dollop of whipped cream or a drizzle of chocolate sauce for added indulgence. For a fun twist, serve them alongside a slice of Wonderful Custard for a dessert spread.
Storage & Reheating
Store any leftover cookie bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, place a piece in the microwave for 10-15 seconds until warm, which helps restore their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pie Filling Cookie Bar contains roughly 134 calories, with 2g protein, 23g carbohydrates, and 1g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use any type of pie filling for this recipe?
Yes, you can use any pie filling you prefer, such as cherry, blueberry, or apple. Just make sure the filling is not too runny, as it may affect the texture of the cookie bars. Experimenting with different flavors can yield delicious results.
What size pan should I use if I don't have a 10 x 14-inch pan?
If you don't have a 10 x 14-inch pan, you can use a 9 x 13-inch pan instead. The baking time may vary slightly, so start checking for doneness a few minutes earlier than the recipe suggests. The edges should be golden brown and the center set.
Can I freeze the cookie bars for later?
Absolutely! To freeze, let the cookie bars cool completely, then cut them into squares. Wrap each square tightly in plastic wrap and place them in a freezer-safe container. They can be stored in the freezer for up to 3 months. Thaw in the refrigerator before enjoying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).