Dinner Clam Souffle
Ingredients
Instructions
- Preheat the oven to 375 degrees.
- Lightly butter a 1 and 1/2 quart souffle dish.
- In a mixing bowl combine the clams with the corn.
- Whisk in the yolks, 1/2 teaspoon of salt and a dash of Tabasco and Worcestershire sauce.
- In a clean bowl with clean beaters, whip the egg whites until stiff but not dry.
- Fold the into the mixture and spoon it into the souffle dish.
- Bake for 30 minutes or until top is browned.
- While the souffle is cooking, make a lovely salad to serve on the side, heat up some French bread and dinner is done.
Nutrition & Diet Analysis (per serving)
403
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).