Dinner Crepes

Name: Dinner Crepes
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 2 Tbsp. sugar; 1 tsp. baking powder; 2 eggs; 1/2 tsp. salt; 2 c. milk

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Ingredients

Combine and let set in fridge until cool.
Heat nonstick or special crepe pan (8-inch) and using ladle or measuring cup, put enough in pan to just cover bottom; roll around the batter until pan is covered.
Cook until lightly brown on bottom.
Carefully flip and heat a few seconds.
Continue until all batter is used up.
Will store overnight in fridge until ready to use.

334 kcal 17% DV

Protein Fat Carbs

Protein 6.4g 13% DV

Total Fat 4.7g 6% DV

Carbs 70.6g 26% DV

Fiber 1.9g 7% DV

Sugar 11.6g 23% DV

Sodium 12492.2mg 100% DV

Potassium 294mg 6% DV

Cholesterol 66mg 22% DV

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 1644.3mg 100% DV

Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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