Dinosaur Eggs

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Ingredients

  • 1 c. light corn syrup
  • 1 c. sugar
  • 1 Tbsp. butter
  • 1 c. peanut butter
  • 6 c. corn flakes

Instructions

  1. Mix light corn syrup and sugar in large pot.
  2. Bring to a boil. Take off heat and add butter and peanut butter.
  3. Add corn flakes and slope into egg shapes.
  4. Refrigerate.

Nutrition & Diet Analysis (per serving)

562 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 8g 16% DV
Total Fat 37.8g 48% DV
Carbs 52.3g 19% DV
Fiber 3.8g 14% DV
Sugar 23g 46% DV

Electrolytes

Sodium 267mg 12% DV
Potassium 274.8mg 6% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 245.3mcg 27% DV
Vitamin C 25.3mg 28% DV
Vitamin D 1.8mcg 9% DV
Calcium 17.8mg 1% DV
Iron 5.5mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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