Dip For Shrimp
A creamy, tangy dip with mustard, ketchup, and mayonnaise, perfect for shrimp and seafood lovers seeking a flavorful accompaniment for parties or casual gatherings.
Ingredients
Instructions
- Combine mustard, catsup, and mayonnaise; beat with a fork or wire whip.
- Add cold salad oil very, very slowly while beating constantly to thicken the dip.
- Add oil until the mixture is thickened.
- Stir in all seasonings, mixing well.
- Serve as a dip for shrimp or other seafood.
Tips & Substitutions
To enhance the flavor, consider adding minced garlic or fresh herbs like dill or parsley. For a lighter version, substitute Greek yogurt for mayonnaise, or try a plant-based mayo for vegan recipes. If you prefer more heat, increase the amount of hot sauce. Make sure to use chilled salad oil to achieve the right consistency while beating.
Serving Suggestions
This dip pairs beautifully with shrimp, but it also complements fresh vegetables, crackers, or chips. Consider serving it alongside dishes like Di'S Lemon Mold or Corn Salad Cups for a delightful spread. For a complete meal, serve with a refreshing salad or chilled seafood platter.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To maintain its texture, avoid freezing as it may separate. When ready to serve again, give it a good stir and add a splash of lemon juice if it appears thickened.
Nutrition & Diet Analysis (per serving)
Each serving of Dip For Shrimp contains roughly 505 calories, with 0g protein, 3g carbohydrates, and 56g fat. Note that it is relatively high in sodium, at 2400mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip in advance?
Yes, you can prepare the dip a day ahead of time. Just keep it stored in the refrigerator, and give it a quick stir before serving to refresh the texture and flavor.
What can I use instead of salad mustard?
If you don't have salad mustard, you can substitute it with Dijon mustard or yellow mustard. Each will impart a slightly different flavor, but they will still work well in the dip.
Is this dip suitable for vegetarians?
Yes, this dip is vegetarian-friendly as it contains no meat products. For a vegan version, simply replace the mayonnaise with a vegan mayonnaise alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).