Dip Or Cheese Spread
A creamy, nutty cheese spread with olives and mayonnaise, perfect for entertaining or snacking. Versatile and easy to prepare, it offers rich flavors and a smooth texture.
Ingredients
Instructions
- Soften the cream cheese.
- Mix the softened cream cheese, chopped pecans, mayonnaise, chopped olives, and olive juice together.
- Sprinkle with dill weed or Salad Supreme if desired.
- Can be made ahead and refrigerated until ready to serve.
Tips & Substitutions
To enhance flavor, consider adding minced garlic or chopped green onions to the mixture. If you prefer a lighter spread, you can substitute Greek yogurt for half of the mayonnaise. For texture, try mixing in some finely diced bell peppers or sun-dried tomatoes. Remember to adjust seasoning according to your taste, especially if you're using olives with added salt.
Serving Suggestions
Serve this dip with an array of dippers such as fresh vegetable sticks, crackers, or pita chips. It pairs beautifully with a cheese platter or can be spread on sandwiches for added flavor. For a more substantial offering, consider serving alongside a fruit and nut board to complement the rich creaminess of the spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to five days. This dip benefits from sitting, as the flavors meld together. Avoid freezing, as the cream cheese may change texture. Serve chilled or let it sit at room temperature for about 30 minutes before serving to soften it slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Dip Or Cheese Spread contains roughly 620 calories, with 5g protein, 9g carbohydrates, and 66g fat. It is an excellent source of dietary fiber (21% of the Daily Value), and a good source of protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip in advance?
Yes, this dip can be made ahead of time and stored in the refrigerator. It's actually recommended, as it allows the flavors to develop. Prepare it up to two days in advance, and simply serve it chilled when you're ready.
What can I substitute for the pecans?
If you're looking for a nut-free option, you can omit the pecans entirely or substitute them with sunflower seeds for a similar crunch. Other nuts like walnuts or almonds could also work, depending on your preference and dietary restrictions.
Is there a way to make this dip spicier?
Absolutely! To add some heat, you can mix in chopped jalapeños or a dash of hot sauce. Alternatively, consider incorporating a bit of horseradish, which will elevate the flavor profile while keeping it rich and creamy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).