Dipping Red Sauce For Ribs

Prep: 5 min Serves: 1 Cuisine: American

A tangy, spicy dipping sauce with ketchup, chili sauce, and horseradish that complements ribs and grilled meats, perfect for casual gatherings and flavor enthusiasts.

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Ingredients

  • 3 Tbsp. catsup
  • 3 Tbsp. chili sauce
  • 2 Tbsp. prepared horseradish
  • 1 tsp. lemon juice
  • 1/2 tsp. hot pepper sauce

Instructions

  1. Combine all ingredients in a bowl.
  2. Mix well until smooth.
  3. Serve as a dipping sauce for ribs.

Tips & Substitutions

For a spicier kick, consider adding more hot pepper sauce or a dash of cayenne pepper. You can substitute the chili sauce with sriracha for a different flavor profile. If you don’t have prepared horseradish, wasabi can work in a pinch, providing a similar heat. Make sure to mix the sauce thoroughly to ensure even distribution of flavors.

Serving Suggestions

This dipping sauce pairs beautifully with ribs but can also complement grilled chicken or roasted vegetables. Serve it alongside a fresh salad or some crunchy coleslaw for a delightful meal. For a complete feast, consider serving it with sides like baked beans or corn on the cob.

Storage & Reheating

Store any leftover dipping sauce in an airtight container in the refrigerator for up to one week. When ready to use, give it a good stir. If it thickens, you can dilute it slightly with a few drops of water or lemon juice to reach your desired consistency.

Nutrition & Diet Analysis (per serving)

Each serving of Dipping Red Sauce For Ribs contains roughly 40 calories, with 1g protein, 9g carbohydrates, and 0g fat. It is an excellent source of vitamin C (43% of the Daily Value).

40 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV
Total Fat 0.3g
Carbs 9.4g 3% DV
Fiber 1.9g 7% DV
Sugar 5.3g 11% DV

Electrolytes

Sodium 211.5mg 9% DV
Potassium 395.3mg 8% DV

Vitamins & Minerals

Vitamin A 16.4mcg 2% DV
Vitamin C 38.4mg 43% DV
Calcium 23.7mg 2% DV
Iron 0.4mg 2% DV
Diet fit Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this sauce ahead of time?

Yes, you can prepare the dipping sauce a day in advance. This will allow the flavors to meld and develop, enhancing the overall taste. Just remember to store it in the refrigerator and give it a good stir before serving.

Is this sauce suitable for vegan diets?

Yes, this dipping sauce is vegan-friendly as all the ingredients listed are plant-based. Just ensure that the chili sauce and any substitutes you use are also vegan, as some brands may include non-vegan ingredients.

What can I use this sauce for besides ribs?

This versatile dipping sauce can be used for a variety of dishes. It works wonderfully with grilled meats, as a spread for sandwiches, or even as a zesty topping for baked potatoes. Feel free to experiment and find your favorite pairings.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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