Divine Rum Balls
Ingredients
Instructions
- Put the sultana's and 1/2 the rum in a bowl and set aside.
- Put the biscuits and the almonds (if you're using whole ones) in a food processor until crushed but not powder fine.
- Mix into the biscuit crumbs, the coconut, and the cocoa
- Add the condensed milk, the sultanas, and the rest of the rum.
- Mix it all in together. It needs to be sticky, but not wet or gooey.
- Roll into medium sized balls and roll in the extra coconut.
- Put in the fridge to set.
- These will keep for ages in the fridge in an air tight container.
- ENJOY.
Nutrition & Diet Analysis (per serving)
670
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).