Divine Rum Balls

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Ingredients

Instructions

  1. Put the sultana's and 1/2 the rum in a bowl and set aside.
  2. Put the biscuits and the almonds (if you're using whole ones) in a food processor until crushed but not powder fine.
  3. Mix into the biscuit crumbs, the coconut, and the cocoa
  4. Add the condensed milk, the sultanas, and the rest of the rum.
  5. Mix it all in together. It needs to be sticky, but not wet or gooey.
  6. Roll into medium sized balls and roll in the extra coconut.
  7. Put in the fridge to set.
  8. These will keep for ages in the fridge in an air tight container.
  9. ENJOY.

Nutrition & Diet Analysis (per serving)

670 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 14.9g 30% DV
Total Fat 37.8g 48% DV
Carbs 57.7g 21% DV
Fiber 16.6g 59% DV
Sugar 18.6g 37% DV

Electrolytes

Sodium 376.3mg 16% DV
Potassium 1282mg 27% DV
Cholesterol 8.5mg 3% DV

Vitamins & Minerals

Vitamin A 20.8mcg 2% DV
Vitamin C 2.3mg 3% DV
Vitamin D 0.1mcg
Calcium 184.5mg 14% DV
Iron 6.5mg 36% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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