Diy Nutella
Ingredients
Instructions
- Roast the hazelnuts at 350° for 8-10 minutes until they darken a bit and smell fragrant.
- Transfer the hazelnuts to a towel and rub off the skins if you can (I didn't have a lot of luck with this).
- In a food processor, grind the hazelnuts to a smooth butter, about 5 minutes, scraping the sides as needed.
- Add the cocoa, agave, vanilla, oil and salt and process until well blended, about a minute.
- Store in a glass mason jar in the refrigerator.
- Bring to room temperature prior to serving.
Nutrition & Diet Analysis (per serving)
523
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).