Do-Ahead Breakfast Bake

Name: Do-Ahead Breakfast Bake
Yield: 4 servings
Ingredients: potato; bisquick; green bell pepper; egg; cheddar cheese; onion; ham; milk

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Ingredients

Grease 9 x 13 in. baking dish.
Mix ham, potatoes, green pepper and 1 cup of cheese in bowl.
Spread in greased dish.
In bowl, stir milk, bisquick and eggs until blended.
Pour over potato mixture (make sure potatoes are well covered with mixture).
Sprinkle with remaining cheese.
Cover and refrigerate at least 4 hours, no more than 24 hours.
Uncover casserole and bake at 375 for 30-35 minutes until edges are golden brown and cheese is melted.
Let stand 10 minutes before serving.
THE INGREDIENTS FOR SCALLOPED POTATOES SHOULD NOT HAVE "MIX" NEXT TO THEM. USE THE BOX OF POTATOES AND DISCARD THE MIX!

563 kcal 28% DV

Protein Fat Carbs

Protein 15.5g 31% DV

Total Fat 26.2g 34% DV

Carbs 67.1g 24% DV

Fiber 2.6g 9% DV

Sugar 13.5g 27% DV

Sodium 658.5mg 29% DV

Potassium 801.5mg 17% DV

Cholesterol 105.3mg 35% DV

Vitamin A 151.5mcg 17% DV

Vitamin C 30.9mg 34% DV

Vitamin D 0.9mcg 4% DV

Calcium 367mg 28% DV

Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).