Do Ahead Potatoes

VegetarianDairy
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Ingredients

  • 4 medium potatoes, baked and shredded ⓘ
  • 1 c. sour cream ⓘ
  • 4 green onions, sliced ⓘ
  • 1 1/4 c. shredded Cheddar cheese ⓘ
  • 1 tsp. salt ⓘ
  • 1/8 tsp. pepper ⓘ
  • paprika ⓘ

Instructions

  1. Combine potatoes, sour cream, onions, 3/4 cup cheese, salt and pepper.
  2. Turn mixture into a buttered 2-quart casserole dish. Sprinkle with remaining cheese and paprika.
  3. Bake, uncovered, at 350° for 40 to 50 minutes.

Nutrition & Diet Analysis (per serving)

326 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 12.7g 25% DV
Total Fat 16.9g 22% DV
Carbs 38.4g 14% DV
Fiber 11.8g 42% DV
Sugar 3.9g 8% DV

Electrolytes

Sodium 9914.3mg 100% DV
Potassium 1192.3mg 25% DV
Cholesterol 27mg 9% DV

Vitamins & Minerals

Vitamin A 735mcg 82% DV
Vitamin C 32mg 36% DV
Vitamin D 0.2mcg 1% DV
Calcium 298.8mg 23% DV
Iron 6.2mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

potato sour cream pepper green onion cheddar cheese paprika salt

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