Dobi

Prep: 10 min

Dobi is a simple, versatile fried dough that offers a crispy exterior and tender interior, perfect for snacks or breakfast. Its mild flavor pairs well with sweet or savory toppings.

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Ingredients

  • 2 c. shortening
  • 2 c. oil
  • 2 c. flour

Instructions

  1. Mix the shortening, oil, and flour until the consistency of mayonnaise.
  2. Keep the mixture in the refrigerator.
  3. Lightly smooth the mixture onto baking pans.

Nutrition & Diet Analysis (per serving)

533 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 50.2g 64% DV
Carbs 19.1g 7% DV
Fiber 0.7g 2% DV
Sugar 0.1g

Electrolytes

Sodium 0.5mg
Potassium 26.8mg 1% DV

Vitamins & Minerals

Calcium 3.8mg
Iron 1.2mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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