Cranberry And Coriander Chutney(Yield: 12 Servings)
A vibrant cranberry and coriander chutney with sweet, tart, and aromatic flavors, perfect as a condiment for pork, poultry, or cheese platters, ideal for festive occasions.
Ingredients
Instructions
- Combine all ingredients in a heavy saucepan over medium heat.
- Cook until the chutney is reduced to 3 1/4 cups, stirring frequently, about 1 hour 15 minutes.
- Cool the chutney.
- Discard the cinnamon sticks.
- Refrigerate for up to 1 week before serving.
Tips & Substitutions
For a thicker chutney, continue cooking until it reaches your desired consistency, but be careful not to burn it. You can substitute fresh cranberries with frozen ones if fresh are unavailable. If you're looking for a lower sugar option, try using a sugar substitute suitable for canning. Adding a pinch of salt can enhance the flavors significantly.
Serving Suggestions
This cranberry and coriander chutney pairs beautifully with roasted meats, particularly turkey or chicken. It can also be served as a condiment with cheese platters or spread on sandwiches. For an interesting twist, try it with a slice of Angel Food Cake Icing For Diabetics for a sweet and tangy dessert.
Storage & Reheating
Store leftover chutney in an airtight container in the refrigerator for up to one week. To reheat, simply warm it gently on the stove over low heat, stirring occasionally. It can also be enjoyed cold straight from the fridge, making it versatile for various dishes.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry And Coriander Chutney(Yield: 12 Servings) contains roughly 203 calories, with 2g protein, 51g carbohydrates, and 1g fat. It is an excellent source of vitamin C (22% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chutney ahead of time?
Yes, this chutney can be made up to a week in advance. In fact, letting it sit in the refrigerator for a few days allows the flavors to meld and intensify, making it even more delicious when served.
What can I use instead of ground coriander?
If you don't have ground coriander, you can substitute it with ground cumin or even use a blend of spices like garam masala for a unique flavor twist. Just remember that the taste will be slightly different, so adjust according to your preference.
Is this chutney suitable for vegans?
Yes, this cranberry and coriander chutney is vegan-friendly, as it contains no animal products. It's a great option to add flavor to vegan dishes or as a condiment for a variety of plant-based meals, enhancing the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).