Dogs In A Blanket
Dogs in a Blanket are a classic, crowd-pleasing snack featuring hot dogs wrapped in flaky biscuits. These savory treats are perfect for parties, game days, or quick appetizers, offering a delightful combination of tender hot dogs and buttery pastry, customizable with cheese or bacon for extra flavor.
Ingredients
Instructions
- Cut the hot dogs in half.
- Roll out the canned biscuits.
- Wrap each hot dog half in a biscuit dough, sealing the edges.
- Place the wrapped hot dogs on a baking sheet.
- Bake in a preheated oven at 350°F (175°C) until golden brown, about 15 minutes.
- Optional: Add cheese or bacon before baking for extra flavor.
Tips & Substitutions
For a fun twist, try using turkey or veggie hot dogs to cater to different dietary preferences. If you want to add some flavor, sprinkle a little garlic powder or Italian herbs into the biscuit dough before wrapping the hot dogs. You can also experiment by adding cheese or cooked bacon bits inside the biscuit for extra deliciousness. This recipe is a great way to use up leftover dough from pastries like Homemade Turkey Chili.
Serving Suggestions
Serve Dogs In A Blanket with a side of mustard, ketchup, or your favorite dipping sauce for added flavor. They pair perfectly with a crisp salad or a bowl of Delicious Soup for a satisfying meal. For a festive touch, present them on a platter at parties or game day gatherings, making them a hit with guests.
Storage & Reheating
Store any leftover Dogs In A Blanket in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and bake for about 10 minutes or until heated through. You can also microwave them, but the oven will keep the biscuits crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Dogs In A Blanket contains roughly 194 calories, with 5g protein, 30g carbohydrates, and 6g fat. It is a good source of protein (10% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 502mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of dough for this recipe?
Absolutely! While canned biscuits are quick and easy, you can use crescent roll dough, puff pastry, or even homemade dough if you prefer. Just ensure the dough is pliable enough to wrap around the hot dogs without tearing.
How do I know when the Dogs In A Blanket are done baking?
The Dogs In A Blanket are done when the biscuit dough is golden brown and cooked through. You can check by gently pulling one apart to ensure there’s no raw dough inside. They should have an inviting aroma and a nice color.
Can I freeze Dogs In A Blanket before baking?
Yes, you can freeze them before baking! Arrange the wrapped hot dogs on a baking sheet and freeze them until solid. Then, transfer to a freezer-safe bag or container. When ready to bake, cook from frozen, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).