Dolly'S Uncooked Mints
Delightful no-bake mints with peppermint flavor, perfect for gifting or sharing. Crisp, sweet, and refreshing, these treats appeal to peppermint lovers and holiday enthusiasts.
Ingredients
Instructions
- Mix shortening, powdered sugar, salt, butter, hot water, peppermint oil, and food coloring thoroughly.
- Add more powdered sugar as needed to make a stiff dough.
- Roll out the dough on a board to the desired thickness, using about half a box of sugar.
- Cut into small mint shapes with cutters.
- Let stand on wax paper uncovered overnight.
- Place the mints in a container for storage.
- The mints will freeze well.
Tips & Substitutions
To achieve the perfect consistency for your mints, gradually add powdered sugar until the dough is stiff enough to handle. If you prefer a different flavor, try substituting peppermint oil with spearmint oil or even a citrus oil for a unique twist. You can also experiment with food coloring to create festive variations, making them suitable for any occasion.
Serving Suggestions
Dolly's Uncooked Mints make a delightful after-dinner treat or a sweet addition to gift baskets. They pair beautifully with a cup of tea or coffee. Consider serving them alongside a slice of Ellen'S Chocolate Cake for a lovely dessert platter, or include them at festive gatherings to share with friends and family.
Storage & Reheating
Store the mints in an airtight container at room temperature for up to two weeks. If you want to keep them longer, they freeze well. Just layer them between sheets of wax paper in a freezer-safe container, and thaw them in the fridge before serving to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Dolly'S Uncooked Mints contains roughly 150 calories, with 30g carbohydrates and 4g fat. Note that it is relatively high in sodium, at 485mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different flavors instead of peppermint?
Absolutely! While peppermint is traditional, you can easily switch it up by using other essential oils like spearmint or even vanilla for a different flavor profile. Just be sure to use food-safe oils and adjust the amount according to your taste preference.
How can I make the mints softer or harder?
To make your mints softer, simply add a bit more butter or hot water to the mixture. If you prefer them harder, continue adding powdered sugar until you reach your desired firmness. Keep in mind that humidity can affect the texture, so adjust accordingly.
What if I don’t have any food coloring?
If you don't have food coloring, you can leave the mints plain or use natural alternatives like beet juice for red or spinach juice for green. This way, you can still achieve some color without artificial dyes, perfect for those who prefer natural ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).