Plain Pumpkin Bread
A moist, spiced pumpkin bread with warm cinnamon, nutmeg, and cloves, perfect for fall gatherings or cozy mornings with a rich nutty crunch.
Ingredients
Instructions
- Put the first seven ingredients in a large mixing bowl. Make a hole in the center.
- Add eggs, cooking oil, pumpkin, and vanilla into the hole.
- Mix well until combined.
- Stir in 1 cup of nuts.
- Pour the batter into 2 to 3 greased and floured loaf pans.
- Bake at 325°F for 1 hour.
Tips & Substitutions
For a lighter texture, consider sifting the flour before measuring. If you want to reduce sugar, substitute half with applesauce, which will keep the bread moist. You can also add 1/2 cup of dried cranberries or chocolate chips for extra flavor. If you're out of pumpkin, mashed bananas can serve as a suitable substitute, although the flavor will change.
Serving Suggestions
Serve plain pumpkin bread warm with a pat of butter or cream cheese for a delightful breakfast. It pairs beautifully with a hot cup of coffee or tea. Consider serving it alongside dishes like Stuffed Green Peppers And Spanish Rice for a well-rounded meal. You can also enjoy it as a snack or dessert with a sprinkle of powdered sugar on top.
Storage & Reheating
To store leftover pumpkin bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week or freeze it for up to 3 months. To reheat, simply slice and warm in the microwave for 15-20 seconds or toast lightly for a fresh-out-of-the-oven taste.
Nutrition & Diet Analysis (per serving)
Each serving of Plain Pumpkin Bread contains roughly 685 calories, with 7g protein, 64g carbohydrates, and 30g fat. It is an excellent source of vitamin C (28% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 601mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the bread is done baking?
The bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Keep an eye on the color; the top should be a golden brown. If it starts to brown too quickly, you can tent it with foil to prevent burning while it finishes baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).