Dona'S Dump Cake
A warm, gooey dessert combining fruit pie filling with buttery cake topping, ideal for casual gatherings or comforting family desserts, served best with ice cream.
Ingredients
Instructions
- In a 2-quart casserole dish, dump the fruit pie filling.
- Open the cake mix and dump it over the fruit filling.
- Pour melted butter over the top.
- Bake in a preheated 350°F (175°C) oven for 30 to 35 minutes.
- Serve warm with ice cream.
Tips & Substitutions
For a richer flavor, consider adding a sprinkle of cinnamon or nutmeg to the fruit pie filling. You can also experiment with different fruit pie fillings like cherry or blueberry. If you prefer a lighter version, use a sugar-free cake mix and fruit filling. For a crustier top, use less butter or substitute with coconut oil for a unique twist.
Serving Suggestions
Serve warm, ideally with a scoop of vanilla ice cream on top to create a delightful contrast of temperatures and textures. This dump cake pairs beautifully with *Pecan Pie(One 9-Inch Pie)* for a dessert spread. It can also be enjoyed with a dollop of whipped cream or a sprinkle of nuts for added crunch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes until warm and crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Dona'S Dump Cake contains roughly 315 calories, with 2g protein, 42g carbohydrates, and 15g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of pie filling?
Yes, you can use fresh fruit, but you'll need to add sugar and cornstarch to create a similar consistency to pie filling. About 2 cups of fresh fruit with 1/4 cup sugar and 1 tablespoon cornstarch should work well.
What can I substitute for yellow cake mix?
If you don't have yellow cake mix, you can use white cake mix or even a gluten-free cake mix for a different dietary preference. Just follow the same instructions for baking.
Can I make this ahead of time?
You can prepare the dump cake in advance by layering the ingredients and covering it tightly. Store in the fridge for up to 24 hours before baking. Just remember to add a few extra minutes to the baking time if you bake it straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).