Dona'S Dump Cake

Prep: 5 min Cook: 35 min Cuisine: American

A warm, gooey dessert combining fruit pie filling with buttery cake topping, ideal for casual gatherings or comforting family desserts, served best with ice cream.

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Ingredients

  • 1 pkg. yellow cake mix
  • 1/2 to 1 stick butter, melted
  • 1 to 2 cans fruit pie filling

Instructions

  1. In a 2-quart casserole dish, dump the fruit pie filling.
  2. Open the cake mix and dump it over the fruit filling.
  3. Pour melted butter over the top.
  4. Bake in a preheated 350°F (175°C) oven for 30 to 35 minutes.
  5. Serve warm with ice cream.

Nutrition & Diet Analysis (per serving)

326 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 26.4g 34% DV
Carbs 21g 8% DV
Fiber 0.3g 1% DV
Sugar 0g

Electrolytes

Sodium 151mg 7% DV
Potassium 16.3mg
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 1mcg
Calcium 38.8mg 3% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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