Dona'S Dump Cake
A warm, gooey dessert combining fruit pie filling with buttery cake topping, ideal for casual gatherings or comforting family desserts, served best with ice cream.
Ingredients
Instructions
- In a 2-quart casserole dish, dump the fruit pie filling.
- Open the cake mix and dump it over the fruit filling.
- Pour melted butter over the top.
- Bake in a preheated 350°F (175°C) oven for 30 to 35 minutes.
- Serve warm with ice cream.
Nutrition & Diet Analysis (per serving)
326
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).